FINANCES, PRODUCTION, SALES & MARKETING CLAIRMONT Patisserie & Bistro

CLAIRMONT Patisserie & Bistro


We are growing chain of pastry and F&B company inviting highly qualified and committed professionals for the following positions:

SALES & MARKETING DEPT.
a. Customer Relation Officer (SM-a)
b. Marketing Executive (SM-b)
c. Sales Administration (SM-c)
d. SPB / SPG, Waiter (SM-d)

Requirement :
• Min. S1. Age max. 30 (SM-a)
• Min. D3. Management/Marketing, Age max. 30 (SM-b, c)
• Min. SMIP/SMK/SMU (SM-d, e)

PRODUCTION DEPT.
a. Production Administration (P-a)
b. Leader in Bakery (P-b)
c. Leader in Cookies (P-c)
d. Pastry Crew (P-d)
e. Cook (P-e)

Requirement :
• Min. SMI/SMK/SMU
• Age Max. 26


FINANCES AND ADMINISTRATOR DEPT.
a. Accounting (costing) (F-a)
b. Personnel Administration (F-b)

Requirement :
• Min. D3 Accounting (F-a)
• Min D3 Management (F-b)
• Age Max. 30 Years old


General Requirement to all position:
• Min. 1 – 2 years experiences in related field (all position)

We challenge qualified professional to join us by sending a complete Curriculum Vitae to HRD DEPT. PO BOX 1433 JKS 12014 or hrd@clairmont.co.id
Before Nov 23 2008